April-May randoms

Hi everyone, I hope all is well with you. The week is getting away from me and it is only Tuesday. So just a quick update and I will be back next week. 

Last week we made our annual visit to the Balingup Golden Valley Tree Park to see the autumn colour - a little early this year, just starting, and so sad to see it so dry, but still enjoyable.  More photos next week. 

Finally it rained late last week - the first rain since we have had since October. Hopefully this link will work :) 

We have had a bumper crop of quinces on our tree this year. On Monday I made quince and grape jam. And of slices of quince

And of course because it was Anzac Day on 25th April, I made Anzac biscuits - an Australian classic - albeit a few days late. 

Did you know you can catch up on latest published magazine articles by going to Published Work in the tabs bar?

And my latest news is that a few months ago I was contacted by Pandora Archive through the WA State Library to have my blog digitised and kept on record at The National Library of Australia through Trove. 

There is a selection process. My blog was selected as it was about Western Australia and written by a Western Australian author. And it was on a subject of social, political, cultural, religious, scientific or economic significance and relevance to Western Australia. 
What an honour to be selected.

You can search Trove here: Trove - National Library of Australia

Then write Life Images by Jill in the seach box and click on Websites over on the right hand side. 

Click on my title when it comes up. Then click on View the Live Webpage in the green box on the right hand side - to bring up the latest updates. 

That's it from me for today. I will be back next week with more photos from Balingup.

Thank you so much for stopping by. I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 
I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!
   

Mosaic Monday @ Soul & Mind & So On

Saturdays Critters - Viewing Nature With Eileen

Inspire Me Monday

Travel Tuesday

Pictorial Tuesday 

Talking About It Tuesdays @ Slices of Life

ThroughMy Lens 
Image-in-ing
My corner of the world through my camera 
Wednesday Around the World at Communal Global hosted by Randomosity. 
       and Little bird - Pienilintu
Thankful Thursday 
Welcome to Nature Thursday

Skywatch Friday

Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.

Until then, enjoy your day... it won't be back. 

How to speak like an Aussie on Australia Day

26th January is Australia Day when we celebrate what is great about our country. We have been suffering lately with bushfires and droughts, but the Aussie spirit, mateship, and helping each other, will always come through. 

So I thought for a little light-hearted fun today - How to speak Australian - abbreviate everything. 

 A couple of years ago I shared this brilliant YouTube video on my blog - How Australian Are You? from Josh Hawkins and Rhys Keir. You can see it here How to Speak Australian

 Here is the list, and I've added a couple of my own....

Australia - Straya

Breckie

Hello - gidday
Football - footy
Biscuit - bicky
Chocolate - choccy
Chocolate biscuit - choccy bicky 
McDonalds - maccas
ACDC - Acadaca
Devastated - dvo 
Definitely - defo!
Aggressive - agro
Afternoon - arvo
This afternoon - s'arvo
 Breakfast - breckie
Tomorrow - tomorra 
Garbage man - garbo
Postman - postie
Taxi driver - cabbie
Musician - muso

Sunnies

Service station - servo
Bottle shop - bottle-o
Registration - rego  
Pregnant - preggas 
Swimming costume - cozzie
Mosquito - mozzie
Tracksuit - trackie
Tracksuit pants - trackie dacks
 Underpants - undies
Sweater - jumper  
Running shoes - joggers
Monday - Mundee; Tuesday - Tuesdee; and so on....
Birthday - birthdee

Chook

Vegetarian - veggo
Lipstick - lippy
Sunglasses - sunnies
Eraser - rubber  
Elevator - lift
Present - prezzie
Christmas - Chrissy
Christmas present - Chrissy prezzie
St Vincent de Paul - Vinnies
Salvation Army - Salvos 
Smoke break (or morning tea break) - smoko
Cup of tea - cuppa
Avocado - avo
Have an avocado -  havanavo
Spaghetti bolognaise - spag-bog or spag-bol
Potato - spud
Chewing gum - chewy
Sandwich - sammo

What could be more Australian - making Anzac bickies

Toasted sandwich - toastie
BBQ - barbie
Sausage - snag
Chicken - chook  
Ketchup - tomato sauce 
French fries - chips 
Mentholated spirits - metho 
Turpentine - turps
Fellow - fella or bloke
Husband - hubbie
Give me - gimmie
Trying to - tryna
Going to - gunna  
Thank you - thanks 
Cigarette - ciggie 
Tin can of beer - tinnie
Ambulance - ambo
Fireman - firey
Policeman - cop or coppa

Tasmania, that island at the bottom of Australia

Bricklayer - brickie
Tradesman - tradie
Rubbish man - garbo 
Toilet - dunny
Umbrella - brolly
Sick day from work - sickie
Kangaroo - roo
Champagne - champers
Cabernet Sauvignon - cab-sav 
Bundaberg Rum - Bundie
Relatives - relos
Expensive - exxy
Brisbane - Brizzy
Tasmania - Tassie
Derelict - dero
Kindergarten - kindy
Big city - big smoke 
Cockatoo - cockie
Television - tellie 
 How are you? - how-ya-goin?
See you later - see-ya 
It will be ok - she'll be right  
good job - good-on-ya
 Put another sausage on the BBQ - chuck another snag on the barbie

There's lots more I am sure. Do you Aussies have some more you can add to the list?
Of course we change names too - like - Tom - Thommo, Shane - Shaneo 

And if you are not confused already - there are also differences between America and Australian words - as demonstrated by Christi (an American) and Mark Brown (an Australian) - Australian versus American words - on YouTube

And a few of our unique Aussie animals - clockwise from top left - Thorny Devil, Koala, Numbat, Dingo, Quokka,  Echidna, Bilby, Kangaroo, and in the centre the Emu

Australia Day is the anniversary of raising the British flag in Sydney Cove on the 26 January 1788 after the arrival of the eleven ships of the First Fleet. 

Whatever you are doing today in Australia or overseas, enjoy your day without forgetting those who came before us, the wrongs of the past, the sacrifices, the mateship, the great moments in our history and the ordinary people doing extraordinary things. They are all part of what makes us truly Australian. 

 Just found this about 1950s Australia.....

 Someone suggested yesterday that today should be renamed Rum Rebellion Day.
 So I investigated to learn more.... 

Governor William Bligh

Evidently 26 January is also significant as the date marking the only military overthrow of government authority in Australia....
known as the Rum Rebellion, on 26 January 1808, the soldiers of the New South Wales Corps marched with fixed bayonets through the streets of Sydney under the command of Major George Johnston to Government House where they arrested Governor William Bligh. from : Australian National Maritime Museum 

Captain William Bligh was the fourth and last naval officer to be appointed Governor of the New South Wales penal colony....When Bligh arrived the colony was in a poor state. Floods, the lack of supply ships and a reduction in convict labour had severely diminished the self-sufficiency of the colony .....as part of Bligh's reforms, Bligh ordered the destruction of illicit stills and prohibited the bartering of spirits for grain, labour, food or any other goods, especially rum, these orders aroused immediate and heated revolt. From My Place for Teachers

 Interesting! Rum Rebellion Day!

For those wondering about the latest bushfire news from Australia - here is the latest news - 9 News-bushfire updates. Bushfires are still raging, and more bodies are being recovered from burnt out properties.

My heart goes out to the families who have lost loved ones, and to the families of the American firefighters who lost their lives in an aircraft crash this past week. They were part of a huge outpouring of help that has come to Australia from all over the world. That they lost their lives helping us is tragic. 

Regeneration after the bushfires

  Thank you for visiting today. You might also like - 
Celebrating Australia Day and Waltzing Matilda
How Australian Are You?
Australia Day - Cooee!

Thank you so much for stopping by. If you are Australian, what are you doing today to celebrate Australia Day? Perhaps you would like to tell us in your comments. 
I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 

I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!

   
All Seasons
MosaicMonday at Letting Go of the Bay Leaf

Our World Tuesday

Pictorial Tuesday 

ThroughMy Lens 

Image-in-ing
My corner of the world through my camera 
Wednesday Around the World at Communal Global hosted by Randomosity.

The Lovin' Life Team over at: Deep Fried Fruit

 
 Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.

Making Anzac biscuits & my week in pictures

Last Anzac Day, 25 April, I realised that I hadn't made Anzac biscuits for years.  I mentioned it on my blog post on Anzac Day - you can see it here - 25 April-Anzac Day-We will remember them

So a couple of weekends ago when my grandson came for a sleep over I decided to make Anzacs with him. He loves cooking.

Anzacs are a traditional Australian family favourite biscuit. Everyone has their own ideas as to whether they should be crunchy or soft. I remember great trays of crunchy Anzacs coming out of the oven of my Aunt's wood stove. They waft out a delicious smell through the kitchen.

Here is my Aunt's recipe - she called them "John Bulls" - maybe from the brand of oats she used. 

Mix together 1 cup rolled oats, 
1 cup dessicated coconut, 
1 cup plain flour, 
1/2 cup sugar.  

Melt 125gm butter or margarine. 
Stir in 2 heaped tablespoons of Golden Syrup. D
issolve  1 1/2 teaspoons bi-carb soda in 2-3 tablespoons boiling water.
 Mix into the butter mixture. Pour into the dry ingredients and mix in well. 

Place flattened balls of mixture onto you baking tray. Baking paper works well. Leave room for spreading. 

Now here is the tricky part. My aunt cooked in a wood stove, so I really have no idea what temperature. It was amazing the sponges and cooking she pulled out of that oven. 
A recent recipe book says: Cook in a slow oven (150-170C) for about 20 minutes. So I suggest try that.

Cool on a wire rack. 

According to the Australian War Memorial website it is unknown how Anzac biscuits got their name or how they came to be a traditional biscuit to make on Anzac Day. 

To keep reading and see more pics, please click on "read more" .....