Welcome to Life Images by Jill

Welcome to Life Images by Jill.........Stepping into the light and bringing together the images and stories of our world. I am a photographer, writer and multi-media artist.
Focussing mainly on Western Australia and Australia, I am seeking to preserve images and memories of the beautiful world in which we live and the people in it.

Welcome!

Welcome!
PLEASE CLICK ON THE IMAGE TO GO TO MY RED BUBBLE STORE.

Sunday, 27 April 2025

ANZAC Day - 25th April - 110th Anniversary

 Last Friday, 25th April, across the world, Australians and New Zealanders commemorated ANZAC Day - our national day born from the World War One 1915 landing on the Gallipoli Peninsula in Türkiye ** and remembered the supreme sacrifice of so many across far too many wars. Not only those killed during the wars, but those whom came home broken in body and spirit. 

Below is a group portrait of all the original officers and men of the 11th Battalion, 3rd Brigade, AIF (Australian Imperial Force). The group of over 685 soldiers are spread over the side of the Great Pyramid of Khufu (Cheops) near Mena camp was originally lent to the Australian War Memorial in the 1930s by Colonel K McLennan MBEAustralian War Memorial collection

On this day I remember my great-uncle Norman Albert Clayden who was killed at Gallipoli only two days after the landing. Last year on 11 November - Remembrance Day - I wrote the following piece from a prompt from my writer's group. I thought I would share it with you today. 

Home Writing – 11 November 2024

Prompt - The sun was preparing itself on the horizon – (quote from David Pollock's book – Wooleen Way)

 The sun was preparing itself on the horizon. Muffled oars dipped. Men pulled their great-coats closer around them and adjusted the straps of their packs. Cold hands clung to their weapons. Hearts thumped. They didn’t marvel at the soft golden fingers of dawn creeping towards them.

Lance Corporal Norman Albert Clayden of the 11th Battalion felt every muscle tense. His eyes strained to see the beach, from where he could hear the unmistakable sound of gunfire coming across the water.  Nothing had prepared him for this.

The boat ran aground and at the order the men jumped over the gunnels into waist deep water, struggled to get a firm foot hold, and waded through the wash as it pulled and dragged at their legs. A bombardment of bullets struck the water all around them. Men fell. Blood stained the water. 

Norman’s breath rasped in his throat as he stumbled up the beach, soaking wet and weighed down by his rifle and sodden pack. He threw himself onto the sand as bullets rained down. Chaos. Orders were tossed into the air.

"Get up Clayden! Get moving!"

Ahead of him men were already clambering up the cliff, grabbing at bushes, dragging boxes of ammunition, digging their bayonets into the earth as they climbed under the constant unrelenting gunfire. Impossible. A world away from where Norman had enlisted only seven months before in rural Western Australia.

At dawn on 27th April, pinned down by enemy fire in a pothole on his way to reinforce an outpost in Wire Gully, Norman was shot in the head. He was 19. He has no known grave. His name is engraved on the war memorial at the Lone Pine Cemetery at Gallipoli. 

Australian War Memorial collection - showing hospital in the foreground


We know from birth records that Norman was 19 when he was killed, although his enlistment papers show his age as 22. During the First World War, the minimum enlistment age was 21 years, or 18 years with the permission of a parent or guardian. Therefore we assume that his parents didn't know he had enlisted, or hadn't given their permission for him to enlist. 

It was a common practise. On the Australian War Memorial web site is a list of boy soldiers who died before their 18th birthday during World War 1. Australian War Memorial - Boy Soldiers

** While English speakers have historically referred to the country as Turkey, it has been spelled and pronounced Türkiye (Tur-kee-yeah) in Turkish since the establishment of the modern Turkish republic in 1923.  Ref: sbs.com.au

We also today think about my husband's uncle Richard Ramsden who died in a prisoner of war camp in Myanmar (Burma) on 29th October 1943 in World War 2 - aged 23 - buried at Thanbyuzayat War Cemetery, Mynanma - a place where his family have never been able to visit as it is in a restricted zone.

I have many more posts about ANZAC Day. Here are just a few: 

ANZAC Day 2024

Remote Sunrise Reminders - ANZAC Day 2023

ANZAC Day dawn service - 2022

View from Lone Pine Cemetery, Gallipoli - photo taken by my sister Jen Shearing

A beautiful sunrise as we left the Dawn Service on ANZAC Day. 

Thank you so much for stopping by. I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 

I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!

my sister at Lone Pine memorial
If you are looking for a translate button - it's there near the top on the right hand side. 
   

Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.
Until then, enjoy your day...Life only comes around once, so do what makes you happy and be with people who make you smile. 

Monday, 21 April 2025

And slices of Quince

 Hello everyone. April is here - it is autumn in Australia with warm days and cool cold nights and mornings. And time for my yearly bake of the quince pie. 

Have you tasted quinces? They were mentioned in the poem The Owl and the Pussy-Cat by Edward Lear...........

The Owl and the Pussy-cat went to sea
   In a beautiful pea-green boat,
They took some honey, and plenty of money,
   Wrapped up in a five-pound note.............

.........They dined on mince, and slices of quince,
   Which they ate with a runcible spoon;
And hand in hand, on the edge of the sand,
   They danced by the light of the moon,..........


I am so lucky to have a quince tree in my yard. Well not luck really, I bought it especially because I love quinces, and even though it is a small tree, ever since we have had it it has produced loads of quinces. You cannot eat them raw, as they are rock hard, but when cooked they are delicious and send the most beautiful aroma around the house. 


Of course, it all starts with the bees. 


These days we bag our quinces to keep the fruit fly off. You know the quinces are ripe when with a little twist they will pop of the tree. 
The fruit is rock hard and cannot be eaten raw. Wash off the fury covering, then peel, and core and slice. Cover them with water as you are preparing them, as they brown quickly. 
They need to be cooked gently over a low heat with a little water and sugar. 


Or as a delicious alternative make a pie. 

For about 4-5 quinces - peel, core and quarter the quinces (or thinner slices if large quinces). 
Put in an oven-proof dish, with juice and jest of 2 lemons and 1 orange (although I found that just one lemon was enough)
1 or 2 cinnamon sticks  (1 is enough)
1 and a quarter cups of raw sugar 
and about 500 mls boiling water, enough to cover the fruit. (quantity dependent on the number and size of the quinces you have). 

Cover the quince in the dish with a piece of damp baking paper. Bake at 170 C for about 2 hours. You can leave in the oven another half an hour with the oven turned off. 


Cool the fruit, then make the pie. 

4-5 quinces, poached as above (depending on the size of your pie plate)
1 x 26cm unbaked tart shell
2 eggs
half cup of sugar
50g flour
125g butter, cooked until golden brown and then cooled. (though I don't really do this - I just melt the butter, simmer for a few minutes, then cool)

Drain the quinces and lay them in the tart shell. Reserve the juice. Beat the eggs and the sugar until light and fluffy, fold in the flour and lastly stir in the browned butter. Pour over the quinces and bake in a 180C oven until golden brown and set - about forty minutes. 

Make a sauce with the reserved juice. Add some cornflour to thicken. You don't really need to add any more sugar, as there was sugar added when you cooked the quince. 
   Serve the pie at room temperature with a dollop of cream and a drizzle of sauce. Delicious! 
You could also make this pie with other fruits ie apples, pears, peaches, apricots.


Sit back and enjoy the compliments. 


You might also like: 

This last weekend has been Easter. A time for reflection, hope and renewal. I wish for you all peace around the world. I hope you have had time with family or friends, or just doing something that makes you happy. We have had a few family gatherings, so my heart is full. 


Lilly Pilly flowers

Lilly Pilly-Australian bush tucker  -2016

Thank you so much for stopping by. Have you tasted quince? 
I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 
I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!

If you are looking for a translate button - it's there near the top on the right hand side. 


Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.
Until then, enjoy your day...Life only comes around once, so do what makes you happy and be with people who make you smile. 

Monday, 7 April 2025

Dardanup Art Spectacular and Art Trail - 2025

 Hi everyone! Phew! Well the Dardanup Art Spectacular and Art Trail are over for another weekend. Now time for a relax? Or I just have to catch up around home after letting a lot of things slide over the last month or so while getting ready for the Tree Street Art Safari and then the Dardanup Spectacular and Art Trail - just 2 weeks apart! 

The weekend started spectacularly on the Friday night opening of the Art Spectacular art exhibition held at the Dardanup Hall. I went to the exhibition not expecting to win anything and came home with two wins! So very exciting! 

I was awarded first place in the Photography Theme "Rhythms" for my image Island Rhythms, and Highly Commended in the Open Theme "Rhythms" for my cyanotype sun print Dance of the Peppermints. 

And my grandson was award Highly Commended in the Secondary Student category for his image of a Splendid Fairy Wren. Congratulations Owen. We are so proud of you! Also he sold the image at the exhibition!

As part of the "Rhythms" theme we had to write a blurb. Here is mine -

Island Rhythms

This image was taken at the South West Multicultural Festival. Since time began people have responded to sounds and rhythms, creating their own unique songs, music, movement, dance and rituals to tell stories and pass down folklore, history and traditions. These may be unique to their own culture but they open a window of understanding and enjoyment, showing us how universally connected we are.


Dance of the Peppermints

Cyanotype sun print of Western Australian peppermint tree leaves on Printmakers paper. My art practise is inspired by nature. When you walk through the bush you can see and hear the leaves creating their unique rhythm and dance in the breeze.  Plants respond to changes in their environment - the passage of the sun and moon, the length of the day, temperature, wind, drought and rainfall - responding to climatic changes by moving their leaves and open and closing their flowers. They are a visual representation of the rhythm of the seasons.


Congratulations to other members of the Photography Group of Bunbury for their awards in the Photography section - Winner in the Open Photography was Jodie Deeley for What Was That?, Theme Photography Winner - Jill Harrison for Island Rhythms. Highly Commended in Open was Chris de Blank for Male Red-Tail, with Special Mentions to Jodie Deeley for Humanity, and Trevor Spivey for Sunflowers. Highly Commended in Photography theme Rhythm was Deborah Schramm for Stairway to Heaven.


Here is a link to some images of the awarded art works at the Exhibition. https://www.facebook.com/share/r/15yCKb5WDU/

Over the weekend there was a trail that visitors could drive visiting various locations where artists were exhibiting and selling their work. I was located with four other artists, who I have been exhibiting with for the last three years, at the old Dardanup Convent. 

Thankyou to the Dardanup Art Spectacular and Art Trail committee, sponsors and judges for making this past weekend happen. Congratulations to the awardees and everyone who entered their amazing work in the Art Spectacular. A huge thankyou to Ifor and the Dardanup Catholic church for welcoming the girl gang back again to exhibit in the old Dardanup Convent for the art trail and the wonderful girls of the girl gang (you can see us in the photo below) - Sandra Nysten, Jill (me), Sylvia Nysten, Gemma Mangano and Christine Blowfield. I love sharing this space with these ladies.

Sadly one of our girl gang was missing this year, Cynthia Dix, having passed away recently. We send our thoughts to her family.


I am privileged to share the space with these amazing talented artists. I am in awe of them and their work. 

And a few images of my display in the convent. Yes I have a lot of stuff - photography and botanical eco-prints and cyanotypes. 

A huge thankyou also to everyone who visited, chatted, enjoyed and purchased from me over the weekend. You validate what i do. Also thankyou to the constant support of my husband. I couldn't do this without you.

I have been exhibiting on the Art Trail since 2014, firstly at Denise Gillie's Lyndendale Gallery where I first shared a space with Christine Blowfield, and where I exhibited for a few years, then at St Mary's Anglican church in Dardanup from 2021 for two years with Christine, Sandra & Sylvia, and then at the Dardanup convent for the last three years. It has been a wonderful way to showcase my work and make some sales. 

For more images from the Dardanup Art Spectacular and Art Trail - you can visit their Facebook page - Dardanup Art Spectacular

That's about it from me for today.  You might also like:

Australian Dragon Boat Chams & Dardanup Art Trail - 2014

Dardanup Art Spectacular & Art Trail - 2017

Dardanup Art Trail - 2021

June art trail and bushwalking - 2022

Art in Dardanup and the Ferguson Valley - 2019

Weekends of Art & Dance - 2014

Thank you so much for stopping by. I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Do you enjoy art trails? or exhibit at one? Perhaps yo would like to tell us about it in your comments. Have a wonderful week. 
I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!

If you are looking for a translate button - it's there near the top on the right hand side. 
   

Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.
Until then, enjoy your day...Life only comes around once, so do what makes you happy and be with people who make you smile.