Welcome to Life Images by Jill

Welcome to Life Images by Jill.........Stepping into the light and bringing together the images and stories of our world. I am a photographer, writer and multi-media artist.
Focussing mainly on Western Australia and Australia, I am seeking to preserve images and memories of the beautiful world in which we live and the people in it.

Welcome!

Welcome!
PLEASE CLICK ON THE IMAGE TO GO TO MY RED BUBBLE STORE.
Showing posts with label Christmas cooking. Show all posts
Showing posts with label Christmas cooking. Show all posts

Saturday, 20 December 2025

Christmas spreads its light around the world

 Hi everyone. I hope you and your family are doing well. 

In these days of tragedy around the world that we hear and see nightly on the news (or indeed experience them) - whether it be political unrest, cultural or religious persecution, violence within communities, or natural disasters - it can be overwhelming. This was brought home recently with the outpouring a grief following the tragic shootings at Bondi Beach in Australia during Hanukkah celebration. 

So I believe it is cultural traditions, like Christmas, which we must hang on to, to spread some light around the world. Bringing family and friends together, and to find peace and spread love in our troubled times, whatever culture you come from or beliefs you have. We all have rights and share this planet Earth. 

But around Christmas we seem to get hooked up in the hype and tied up in the decorations, the gift giving, and the food. When Christmas really is a time for remembrance of the Christmas story, and a time for family and friends to come together. 

I saw this the other day - and really liked the sentiment. 


Christmas in Australia is in mid-summer and the temperatures can be in the high 30s C. I was reminded the other day of Christmas when I was a child. We lived in a weatherboard and asbestos fibro house in Perth, Western Australia - no insulation, no air conditioning, no fans. And my mother would be cooking a roast dinner and Christmas pudding in the "Metters" wood burning stove. The kitchen, which is also where we ate, was baking hot. 

No wonder I would later retreat to the cold lino of the passage way floor, which seemed to me to be the coolest place in the house, to read my latest book. 
 
The Metters stove looked a bit like this. I could never work out how Father Christmas could possibly come down this chimney. 
 

I think a hot Christmas dinner was common place in homes in Australia at that time, where the families were descendant from European stock - and so the Christmas traditions came with them to Australia - despite the fact it could be several generations later, and that it was summer here in Australia at Christmas and not really suited to a hot dinner, unlike the northern hemisphere. 

Cold meat and salad in those days would not have been acceptable. Times have changed and today families in Australia are more likely to have a cold meat (probably ham) and salad lunch, with perhaps prawns, and followed by a Pavolva for dessert instead of a Christmas pudding (I do love Pavlova). A fruit punch drink, Christmas cake, fruit mince pies, and sausage rolls are also favourites.
 
Below are some Christmas goodies I have made in the past. My little Christmas puddings are a favourite in our household. I was asked about the recipe so I'll post it further down. I haven't made these stars in a while - I must do this year. If you are wondering about the cake, that is a stained glass fruit cake - full of fruit and nuts, and expensive to make- this is the only time of year I make it. You only need a thin slice. It's delicious.


I believe family and cultural traditions are important. I found this link on the net that gives you links to Christmas traditions from different cultures around the world. It's fascinating reading. Christmas around the world 

Do you put up a Christmas tree? Did you know that the first officially recorded Christmas tree was in the 1400s in Estonia and Latvia. It is thought that Christmas trees first came to the UK when Queen Charlotte, the German wife of Britain's King George III, first decorated a Yew branch in Kew Palace or Windsor Castle in the 1790s. You can find out more on the link.

 

Christmas Trees became very popular throughout the UK from the mid 1840s, when a drawing of the Queen Victoria, her German Husband Prince Albert and their young children around a Christmas tree was published in the Illustrated London News. (note the candles on the branches)

Benjamin Harrison was the first President of the USA to be documented having a Christmas tree in the White House in 1889, though it is thought other former Presidents also had them. 

I heard something the other day that candles were used on the trees before the invention of electric Christmas lights in the late 1800s. Sounds rather dangerous! Christmas Tree decorations

There are lots of games and activities to keep children amused over the Christmas time, and of course lots of Christmas movies! 

When I was a child we made paper Christmas decorations like chains and lanterns. In the early days of Australia, people would use decorations from nature around their house. Here is a door wreath I made from twisted grape vine branches and bush-land nuts... sprayed with gold paint and with a few ribbons thrown in. 

Here in Western Australia we have the Western Australian Christmas Tree -Nuytsia floribunda - that flowers October to January. I have blogged about it before (please click on the link).  Growing up to 10 metres tall, this tree is actually the world's tallest parasitic tree. It occurs naturally only in the south west of Western Australia. Named moojar or Kaanya Tree (kaanya, meaning recently departed soul) by the indigenous Noongar people, it has a powerful spiritual significance for the Noongar culture, who believed the spirits of ancestors rested in the branches. 



As promised below is the recipe for the Mini Christmas Puddings. Honestly this recipe is so easy and so yummy!

All you need is 1 x 700-800gm fruit cake (any plain wrap supermarket brand is fine), 180gm dark chocolate - or use a mixture of light and dark chocolate, 1/4 cup brandy (or substitute with orange juice), white chocolate bits and glace cherries to decorate (or you could use jelly fruit lollies).

Crumble the cake, melt the chocolate, and mix with the cake, and add the brandy. Mix well and then form into balls with your hands. Place on a tray. Melt white chocolate bits and drizzle over the puddings. Use glace cherries cut to shape to look like cherries and leaves to decorate.
Tip - only pour white chocolate over a few at a time as it will set very quickly and you need to stick on the glace cherries before the chocolate sets.  Store in the fridge. 

Try not to eat them all before Christmas day! 

 Christmas summer is a bit like this for us Down Under (made for Air New Zealand, but same in Australia!) 
 

 
I am leaving you with a Christmas thought - 


You might also like -

Wishing those of you who celebrate Christmas all the very best for a blessed Christmas spent with family or friends. And those who don't, I wish you peace. I pray for those around the world experiencing hardship, ill health or trauma. What we need now is to spread more love, compassion and understanding around the world. 
 
My heart goes out to the victims, their family and friends and all those who are traumatised by the tragic shootings at Bondi Beach in Australia on 14 December. 

This Christmas I hope you have the opportunity to pause and give thanks for the love, hope and joy that is the Christmas message. 

Thank you so much for stopping by. I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 
I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!

If you are looking for a translate button - it's there near the top on the right hand side. 
   

Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.
Until then, enjoy your day...Life only comes around once, so do what makes you happy, be kind, and be with people who make you smile. 

Tuesday, 21 December 2021

Christmas weaves a magic wand over this world

 It is only a few days till Christmas and life seems to be getting crazier and crazier with shopping, baking, present wrapping, get-togethers and going out to see the Christmas lights. 

Christmas is mid summer in Australia and I have heard today that our temperatures, at least in Western Australia's capital city, Perth, for Christmas Day will be around 41 Celsius - that is around 106 Fahrenheit! 

Even though it is hot you will see a lot of bright colour around here this time of year. Below you can see some of our flowering trees which we see on our daily walk - clockwise from top left - one of the red flowering gums, jacaranda (though from South Africa you will see lots here in Western Australia), the Western Australian Christmas Tree, and lastly a creamy eucalypt which I need to identify.

In case you missed it, I shared more summer colour in our Australian bush last week: Down in the West Australian bush this week in summer


Also colourful varieties of kangaroo paw - 


In the cappuccino strip of our city a yellow flowering tree with a pea type flower makes a shady canopy over the area -  I need to also find out what this tree is.  


My front garden has a lot of gorgeous colour this time of year. 

Crazy as it may seem in 40 degree heat, many people still have a hot roast Christmas dinner. But there are also cold drinks and salads. Top left are little Christmas puddings I make - delicious and no baking! 


Perhaps my handmade Christmas cards I have made over the last few years reflect the colours of the Australian Christmas


But I also have more subtle botanical eco-dyed cards too


And some little twiggy decorations and one made with wooden pegs! 

As I look at what is happening around us in this Covid world, natural disasters, a tragic incident with school children in Tasmania, and some health issues people close to me are currently going through, I struggle to be ''merry and bright'' but I hope that these words from Norman Vincent Peale will ring true this Christmas:

Christmas waves a magic wand over this world

and behold everything is softer and more beautiful. 

You might also like:

The Christmas in Australia edition

Summer in my garden

Thank you so much for stopping by. I wish you and yours a very safe and happy Christmas.

I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 
I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!
   
MosaicMonday at Letting Go of the Bay Leaf

Sharon's Sovenirs 
Our World Tuesday
Pictorial Tuesday 
ThroughMy Lens 
Image-in-ing
My corner of the world through my camera 
Wednesday Around the World at Communal Global hosted by Randomosity. 
       and Little bird - Pienilintu
Thankful Thursday 
Welcome to Nature Thursday
The Lovin' Life Team over at: Deep Fried Fruit

Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.

Sunday, 16 December 2018

It's beginning to look a lot like Christmas - December randomness

If you are anything like me once December hits Christmas seems to be here before we know it. So for today just some December randomness.

It is summer in Australia and the colours around where we live during the lead up to Christmas are vibrant - the yellow of the Candlestick Bankisa, the yellow-orange of the Australian Christmas tree and the purple of the Jacarandas.

And my front garden this time of year in particular looks a treat - with the yellow and green kangaroo paws flowering in profusion with the backdrop of red Coral Bush and purple agapanthus. 

LOL the tinsel garlands around my kangaroo paws are to keep the parrots away, but it doesn't seem to help too much. 



I've been to a few Christmas crafting free workshops lately in our local library, handprinting gift wrapping paper and making twig decorations


On Friday I went to another short workshop - floral gift wrapping toppers.  This one was run by lovely Francine Metcalfe from Pollen Nation Floral Studio. Francine makes the most glorious wreaths and bouquets from Australian natives and she is partners at the Green Depot floral studio and gift shop.  We simply wrapped boxes in brown paper, tied with string, and topped with florals. Inside the boxes we popped an inspirational card - a present to ourselves or to a special friend when you or they might need a boost. I spent a lovely hour with the ladies in the workshop.

This time of year there are parties and get-togethers with family and friends. We live in a small cul de sac street, and every year we have a "street party" on the front lawn, rotating which lawn hosts the party. We all bring our own chairs, drinks and a plate to share. This year I made Cranberry Brie Bites, which someone had shared on Facebook, from Delish.com - they really were delicious and oh so easy to make. Here is a link to the recipe - Cranberry Brie Bites. 
I used almond slivers instead of the pecans and didn't use the rosemary springs. I used puff pastry sheets and the recipe made about 30 small tarts. They are just as good cold. 

I am yet to do my Christmas baking - but will have to get to it this week!
This is also the time of year for cherries - yum!

Thank you so much for stopping by. I hope you have enjoyed my little look at the lead up to Christmas. I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 

I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!
Life in Reflection

Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.

If you are a blogger you can also link your blog to Wednesday Around the World at Communal Global.