Welcome to Life Images by Jill

Welcome to Life Images by Jill.........Stepping into the light and bringing together the images and stories of our world. I am a photographer, writer and multi-media artist.
Focussing mainly on Western Australia and Australia, I am seeking to preserve images and memories of the beautiful world in which we live and the people in it.

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Showing posts with label quinces. Show all posts
Showing posts with label quinces. Show all posts

Tuesday, 23 May 2023

May Randoms 2023

 HI everyone, I hope you and yours are well. I can't believe that May has nearly gone - only a week and a bit to go. I really don't know where May has gone. Here are a few randoms from May. 

Quinces are my favourite autumn fruit and I am so lucky to have a quince tree in my backyard. So delicious! But you must cook them first as they are rock hard. i've blogged about them a few times before. Remember the Owl and the Pussycat ate slices of quince with a runcible spoon? 

This is Mesomelaena tetragona Semaphore Sedge - we see lots of them when we are walking in the Crooked Brook Reserve. Can you see why they are called Semaphore? You kno...the flag symbols they used to use for signalling... britannica.com/technology/semaphore


You might remember earlier in the month I took you to the Balingup Golden Valley Tree Park - you can see more by clicking on the link. So beautiful with the golden autumn colours this time of year. 


It is a nice time of year to go bushwalking - with slightly cooler days - though not many wildflowers this time of year. However we found two of the winter flowering orchids at Manea Reserve last week. 

At the top - The Hare Orchid - Leporella fimbriata - these are tiny flowers only 10-30mm and very hard to find.  But they do grow in colonies, so once you have found one you will perhaps find some more. You need a good orchid spotting companion. They have long ears like a hare. 

At the bottom - I am not a botanist but I believe this to be the Common Bunny Orchid - Eriochilus dilatatus subsp multiflorus. There are several varieties of Bunny orchid. 


This is the amazing ghost fungus - Omphalotus nidiformis - which grows in large clusters at the base of both living and dead trees. In Western Australia, it’s common on bull banksia (Banksia grandis), peppermint (Agonis flexuosa), sheoak (Allocasuarina spp.) and marri (Corymbia calophylla) as well as understory shrubs and plants in jarrah forest and coastal woodlands.

White during the day, during the night the ghost fungus is luminescent and glows an eerie green colour. The intensity of the luminescence varies and diminishes with age. The reason for its luminescent is not known, but perhaps it is to attract night flying insects which feed or forage on it and then spread its spores. You can learn more here - WA department of Environment & Conservation

So cool! but poisonous - i photographed these beneath peppermint trees on my son's small property. My son photographed them with his mobile phone on a slow shutter speed but I used my DSLR camera on bulb setting, on a tripod, with a remote shutter button, on about a 2 minute exposure - in order to capture the green. 

The first photo shows the ghost fungi in dayllight, the one next to it is the same fungi at night. 

Book i am reading - I highly recommend both these books. 

The Book Binder of Jericho by Pip Williams - The follow-up and companion to one of the most successful Australian novels, The Dictionary of Lost Words. 

What is lost when knowledge is withheld?

In 1914, when the war draws the young men of Britain away to fight, it is the women who must keep the nation running. Two of those women are Peggy and Maude, twin sisters who work in the bindery at Oxford University Press in Jericho. Peggy is intelligent, ambitious and dreams of studying at Oxford University, but for most of her life she has been told her job is to bind the books, not read them. Maude, meanwhile, wants nothing more than what she has. She is extraordinary but vulnerable. Peggy needs to watch over her. Into the mix come refugees from Belgium, and wounded soldiers. 

There is a short video below from Pip. 



Just a short post from me today but thank you so much for stopping by. I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 

I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!
   

Monday, 6 April 2020

Can you hear what I hear?

Hi everyone, how are you all going with your self-isolation and social distancing? 
It seems to be working well here in Western Australia, with most people complying, so our numbers of infections are only slowly rising. And those who are infected have mostly come from cruise ships. 


What have you been doing to keep active while social distancing? I showed you my sanctuary backyard patio garden a couple of weeks ago. I am still in plaster with my leg up so for me social distancing is easy. But I need to keep occupied too. So I have been reading, doing my photo-a-day project, doing some light arm exercises with light weights, practising castanets, doodling, keeping in touch with friends and groups through social media, and watching a movie in the afternoon with my son. 

Years ago when I went to a writing course for a few weeks we were asked to sit quietly and write down the sounds we heard. So I did this last Tuesday on my patio. Here is my list

light-shadow patterns on my patio
a car starting
a bird chirping
the crack of the roof expanding in the heat 
the washing machine
a truck on the highway
a shed door banging
a light aircraft flying overhead
numerous birds
traffic in the far distance on the highway
crows cawing
buzzing sounds (oops...no that is just my tinnitus) 
crack of the downpipes expanding in the heat
a motorbike revving
a dog barking
the beep of a truck reversing
someone chopping wood
our neighbours' voices
our neighbours' children playing totem tennis
children laughing next door
my husband talking to our son inside
a vacuum cleaner at the house of our back neighbour
our washing machine spinning out and then the beep to say it's finished
the preceding "ding-dong" of an announcement on the PA up at the school
the school siren for play time
a magpie call (I wish I could identify all the bird calls)
budgies chattering
palm leaves rustling in the light breeze
the sound of the washing trolley wheels on the back brick path
darts hitting the dart board
my husband yawning

I wonder what your list would look like? Perhaps you would like to give it a go. 

Here is my weekly collage for my photo-a-day project


Monday 30 March 2020 - remember those quinces growing on our tree? - here they are - delicious!
Cooked in the oven with brown sugar, lemon & orange juice and zest and a cinnamon stick. 


 Tuesday 31 March 2020 - there's a thing going around about putting teddy bears in your front window for kids to go on a teddy bear hunt in their cars. Here are mine - too small and far away from the road to be seen, but they are there. 


 Wednesday 1 April 2020 - my husband and elder son (only 2 people not from the same household allowed out together) went up to the bush to get firewood. My younger son helped unload it from the trailer into the wood shed when they got back. We will be warm this winter.

Thursday 2 April 2020 - Just a little decoration in my garden 


Friday 3 April 2020 - on Friday we bought a takeaway coffee from a friend's cafe and drove down to the beach - it was so lovely to get out
 

Saturday 4 April 2020 - just a little doodling with an ink pen over a not so good eco-print leaf print


 Sunday 5 April 2020 - a dried native seed pod 


So that is me for this week. How have you been going?  Perhaps you would like to tell us in your comments. Stay safe everyone, and have a good week. There are many positives from being still, shutting down the constant rush of life, getting back to basics and enjoying precious time with our families. 

Here is a little laugh from the MASH crew and social distancing



Thank you so much for stopping by. I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Stay safe.


I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!

Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.
 

Monday, 30 April 2018

April Randoms

Can you believe it is the end of April already? I'm not sure where it has disappeared to. In the southern hemisphere we are enjoying the cooler days of autumn, while in the north you are, I hope, reveling in the spring sunshine. I've compiled a few of my April randoms, with a few links to previous posts if you care to look over there.

April is: 

Quinces - stewing delicious quinces "which they ate with a runcible spoon". Autumn is the time when the quinces ripen and are available in our local farmer's market. Have you tasted them? You can't eat them raw, but cooked they are delicious! We have just planted a quince tree, and I am so looking forward to picking my own quinces in the future! The quince is an old orchard variety that is making a comeback. 
I've blogged about them before here - The quince, the symbol of love in ancient Greece and Rome and And slices of quince which they ate with a runcible spoon




Monday, 5 August 2013

And slices of quince which they ate with a runcible spoon........

 Most of us I am sure know the poem The Owl and the Pussycat -

They dined on mince, and slices of quince,
Which they ate with a runcible spoon.
And hand in hand, on the edge of the sand.
They danced by the light of the moon, the moon, the moon,
They danced by the light of the moon.


The Owl and the Pussycat by Edward Lear (1812 - 1888) was first published in 1871 - click here to read the entire poem - The Owl and the Pussycat

Don't you love that word - runcible - but what the heck is a "runcible spoon"?   I found several definitions on the web - mostly similar - so I am thinking it is a bit like a splade we know today -  or a "spork" as Americans know it.  
Here is the definition I found -  "A fork curved like a spoon, with three broad prongs, one of which has a sharpened outer edge for cutting".

But it is not the runcible spoon that I am here to talk about - but I will talk about quinces....



I must admit that I have had a love affair with quinces since I was introduced to them a few years ago. I wasn't surprised to read that in Ancient Greece and Rome, the quince was a symbol of love and fertility.


According to -  ABC's Gardening Australia - Quinces originated from Persia, now Iran, and then spread throughout the Mediterranean. (click on the ABC link to read their informative facts sheet)


 You can see below a gorgeous botanical drawing by  Franz Eugen Köhler in 1897 -







  








The quince grows on a small deciduous tree, a member of the apple and pear family, and we only seem to see them in our market here for a short time in winter, so I snap them up when I see them. It is now August (the last month of winter) and I have just read that their harvest season is from late March to May (Autumn) - so I don't know why I can only usually buy them around June-July (winter). I should ask the market!

 They seem to be mostly only found in old orchards - The brother of a friend of mine has one on his family farm out in the Ferguson Valley. I was hoping to go out there this weekend and pick some quinces, but then she rang and told us the quinces are finished and the tree is completely bare!  Hopefully I can go out there next year when the tree is in fruit.  Here is a view of the Ferguson Valley, not far from Bunbury in Western Australia.

beautiful Ferguson Valley, Western Australia
 As far as I know I have only seen a quince tree once. It was a gnarled twisted old thing with it's spreading branches propped up by an old chook (hen) shed. It looked like it hadn't been pruned in years, but we were able to pick a bucket of quinces to make quince paste. 

One of my favourite weekend getaways is the Blackwood River Cottages located on a farming property edged by the Blackwood River and forrest in Nannup (you can see some pics below). There are stairs going down to an old garden orchard and I wonder now if there is a quince tree hidden in there somewhere.....





I had heard that there was a quince tree at historical King Cottage in Bunbury and as I had to go into town this morning, I took a chance that they might be open. As it happened they had a school group visiting, so I went around to the back and quickly took this picture you see below - and yes the quince tree was bare except for a few last leaves clinging grimly to the branches. I will need to go back at the right time next season.  Built in the 1880s by Henry King, King Cottage Museum is a project of the Bunbury Historical Society and is open from 2-4pm daily. You can read more about it by clicking here - King Cottage



 

Quinces turn from green to yellow when they are ripe, and evidently are ready to pick when they start to drop from the tree. Even though the flesh is hard they bruise easily. The fruit can be stored for around three months in the refrigerator. 

They also start to brown off quickly when cut as you can see in these images. 


 But beware - the fruit is very hard and cannot be eaten raw (however out of curiosity I did taste it today - it tastes a bit like furry pear). Wash the quinces to remove the "down", peel, core, and cut them into slices, (you might want to cover them in water as you do this as they brown quickly in the air after cutting) and then poach them gently in sugar and water. The slower and longer the cooking time the deeper rose colour they will become.  I have read though it does depend a bit on the ripeness of the quinces - riper fruit turns a deeper colour. 






I found this simple delicious recipe - 

For about 4-5 quinces - peel, core and quarter the quinces (or thinner slices if large quinces). 
Put in an oven-proof dish, 
with juice and jest of 2 lemons and 1 orange (although I found that just one lemon was enough)
1 or 2 cinnamon sticks  (1 is enough)
1 and a quarter cups of raw sugar 
and about 500 mls water, enough to cover the fruit. (quantity dependent on the number and size of the quinces you have). 

Cover with a piece of damp baking paper. Bake at 160-170 C for 2-3 hours. 












 Serve them up with dollops of cream or icecream - delicious! I really can't describe the incredible aroma and sweet-tart taste. Their gorgeous perfume invades the house when I cook them, and the flavour - oh my goodness - so divine. It is indescribable. 



You can also make quince paste to spread on crackers with cheese or just spread on bread and enjoy!


 And what about a piece of delicious quince pie for afternoon tea? Photographed in beautiful afternoon diffused by clouds natural light on my patio. The beautiful china came from my mother-in-laws china cabinet. It was given to her by her work friends when she married in the early 1950s.  I think this delectable quince pie deserves beautiful china.



Quinces - have you tried them? Do you like them?  And have you seen a runcible spoon?

Thank you for stopping by - I hope you have enjoyed learning about quinces, and if you haven't tried them that you will look for them in your market in Autumn. They really are delicious! I look forward to hearing from you. 


 I am linking up to Mosaic Monday,  Our World Tuesday, Tuesday Around the World, Travel Photo Thursday, Oh the Places I've Been, and the "What's It Wednesday" party going on over at "Ivy and Elephants". Please click on the links to see fabulous contributions from around the world - virtual touring at its best!

Mosaic Monday
Our World Tuesday
Tuesday Around the World 
Travel Photo Thursday
 Oh The Places I've Been
What's It Wednesday 

You might also enjoy -

Tamarillos - lost food of the Incas 
Lemons and lemon butter 
Cumquats - from tree to marmalade 
Delighting in a bowl of cherries