Welcome to Life Images by Jill

Welcome to Life Images by Jill.........Stepping into the light and bringing together the images and stories of our world. I am a photographer, writer and multi-media artist.
Focussing mainly on Western Australia and Australia, I am seeking to preserve images and memories of the beautiful world in which we live and the people in it.

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Monday, 12 May 2025

The Wellington Dam Mega Mural, Collie, Western Australia

 Hi everyone, I hope you are doing well. A couple of years ago I blogged about the painting of the mega mural on the wall of the Wellington Dam in the Wellington National Park near Collie in Western Australia. You read more about that on these blogs - 

Painting the Wellington Dam wall mural - 2020

Wellington Dam Wall Mural and the Collie Mural Art Trail - 2022

Officially opened in February 2021, the massive 8,000 square metre Wellington Dam wall mural, thought to be the largest in the world, was painted by a single artist - Canadian born Guido Van Helten, who grew up in inner city Melbourne, Australia. (You can click on the link to read more about the project)

Renowned throughout the world for his photorealistic large scale murals, the dam wall mural, entitled “Reflections”, was inspired by local stories and photographs collected by Guido to reflect a sense of history and community.

The best way to appreciate the scale of the work on the 367m x 34metre wall face, is viewing from ground level via the walkway along Falcon Drive at the base of the wall (as seen in the first image above). 

However, unfortunately the bridge and walkway has been closed the last couple of years. The bridge is over 50 years old and needs to be replaced due to deterioration. The Water Corporation is currently designing the new bridge. You can see the bridge below the wall in this image. 

Falcon Road on the map below is the closed road and bridge. However, luckily for visitors the dam wall mural can be viewed from several viewpoints.

The first is the main lookout, a short walk down some stairs from the carpark near the Cafe. You can see the lookout and the view from the lookout in the next two images. 


The second is a new viewing platform a little lower down. You can either walk down the steps from the lookout, or drive around to The Quarry picnic area, and walk on the wheelchair and pram accessible walkway to the lower lookout. 

This is the view from the lower lookout.

The third way is from the dam wall itself. Continuing on along the walkway from the second lookout, the walkway takes you across the top of the dam wall. 

There is a high fence, but please be aware of the risks associated with walking across the wall. Also the gate closes automatically at 6pm. I don't think you would want to be stuck out there!

I had to stand on tip toes and hang my camera over the edge, to get these photos (make sure you have your camera strap around your neck or tight around your wrist!). Luckily I have an adjustable screen, so I could manoeuvre it so I could see what I was taking a photo of. It is a spectacular scene. You can walk right over to the other side of the dam wall. 



Above is the view from the other side, with the closed bridge to the left. This is part of the 86.7km multi day Wiilman Bilya loop walk track from Collie - which is an offshoot of the Perth to Albany 1,000km Bibbulmun Track. 

There are several walk trails in the Wellington National Park of different lengths and degrees of difficulty - as well as mountain bike trails. Walk Trails - Wellington National ParkMountain Bike Trails, Wellington National Park-Trailforks.com

There is a fourth way - an even lower lookout, down Falcon Road, which hasn't been completed yet. I don't know when this will be open. 


We camped for a couple of nights at Potters Gorge, which is approx 2kms via a walk trail to the dam wall. 

This is a lovely quiet camp during the week, sheltered under trees near the dam. I've blogged about it before - 


While we were there we walked from the camp to the dam wall (on the Sika trail), and also part way along the Sika Trail in the other direction, linking into the Wiilman Bilya trail.  - which is a newer trail we hadn't done before. 


There were not many wildflowers around when we were at the Dam, but we did find a couple of clumps of one of the Bunny Orchid varieties. 


For more information:

Explore Parks - Wellington National Park

AllTrails - Wellington National Park trails

Explore Parks - Wellington Dam

RAC - The Story behind the Wellington Dam Mural

Guido Van Helten.com/projects - and -  Wellington Dam Project (for lots of background information about the project - scroll to the end to see a short video). 

That's it from me for today. Do you like murals? Do you have any near where you live. Perhaps you would like to tell us about it in your comments. 

Thank you so much for stopping by. I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 
I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!

If you are looking for a translate button - it's there near the top on the right hand side. 
   

Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.
Until then, enjoy your day...Life only comes around once, so do what makes you happy and be with people who make you smile. 

Sunday, 27 April 2025

ANZAC Day - 25th April - 110th Anniversary

 Last Friday, 25th April, across the world, Australians and New Zealanders commemorated ANZAC Day - our national day born from the World War One 1915 landing on the Gallipoli Peninsula in Türkiye ** and remembered the supreme sacrifice of so many across far too many wars. Not only those killed during the wars, but those whom came home broken in body and spirit. 

Below is a group portrait of all the original officers and men of the 11th Battalion, 3rd Brigade, AIF (Australian Imperial Force). The group of over 685 soldiers are spread over the side of the Great Pyramid of Khufu (Cheops) near Mena camp was originally lent to the Australian War Memorial in the 1930s by Colonel K McLennan MBEAustralian War Memorial collection

On this day I remember my great-uncle Norman Albert Clayden who was killed at Gallipoli only two days after the landing. Last year on 11 November - Remembrance Day - I wrote the following piece from a prompt from my writer's group. I thought I would share it with you today. 

Home Writing – 11 November 2024

Prompt - The sun was preparing itself on the horizon – (quote from David Pollock's book – Wooleen Way)

 The sun was preparing itself on the horizon. Muffled oars dipped. Men pulled their great-coats closer around them and adjusted the straps of their packs. Cold hands clung to their weapons. Hearts thumped. They didn’t marvel at the soft golden fingers of dawn creeping towards them.

Lance Corporal Norman Albert Clayden of the 11th Battalion felt every muscle tense. His eyes strained to see the beach, from where he could hear the unmistakable sound of gunfire coming across the water.  Nothing had prepared him for this.

The boat ran aground and at the order the men jumped over the gunnels into waist deep water, struggled to get a firm foot hold, and waded through the wash as it pulled and dragged at their legs. A bombardment of bullets struck the water all around them. Men fell. Blood stained the water. 

Norman’s breath rasped in his throat as he stumbled up the beach, soaking wet and weighed down by his rifle and sodden pack. He threw himself onto the sand as bullets rained down. Chaos. Orders were tossed into the air.

"Get up Clayden! Get moving!"

Ahead of him men were already clambering up the cliff, grabbing at bushes, dragging boxes of ammunition, digging their bayonets into the earth as they climbed under the constant unrelenting gunfire. Impossible. A world away from where Norman had enlisted only seven months before in rural Western Australia.

At dawn on 27th April, pinned down by enemy fire in a pothole on his way to reinforce an outpost in Wire Gully, Norman was shot in the head. He was 19. He has no known grave. His name is engraved on the war memorial at the Lone Pine Cemetery at Gallipoli. 

Australian War Memorial collection - showing hospital in the foreground


We know from birth records that Norman was 19 when he was killed, although his enlistment papers show his age as 22. During the First World War, the minimum enlistment age was 21 years, or 18 years with the permission of a parent or guardian. Therefore we assume that his parents didn't know he had enlisted, or hadn't given their permission for him to enlist. 

It was a common practise. On the Australian War Memorial web site is a list of boy soldiers who died before their 18th birthday during World War 1. Australian War Memorial - Boy Soldiers

** While English speakers have historically referred to the country as Turkey, it has been spelled and pronounced Türkiye (Tur-kee-yeah) in Turkish since the establishment of the modern Turkish republic in 1923.  Ref: sbs.com.au

We also today think about my husband's uncle Richard Ramsden who died in a prisoner of war camp in Myanmar (Burma) on 29th October 1943 in World War 2 - aged 23 - buried at Thanbyuzayat War Cemetery, Mynanma - a place where his family have never been able to visit as it is in a restricted zone.

I have many more posts about ANZAC Day. Here are just a few: 

ANZAC Day 2024

Remote Sunrise Reminders - ANZAC Day 2023

ANZAC Day dawn service - 2022

View from Lone Pine Cemetery, Gallipoli - photo taken by my sister Jen Shearing

A beautiful sunrise as we left the Dawn Service on ANZAC Day. 

Thank you so much for stopping by. I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 

I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!

my sister at Lone Pine memorial
If you are looking for a translate button - it's there near the top on the right hand side. 
   

Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.
Until then, enjoy your day...Life only comes around once, so do what makes you happy and be with people who make you smile. 

Monday, 21 April 2025

And slices of Quince

 Hello everyone. April is here - it is autumn in Australia with warm days and cool cold nights and mornings. And time for my yearly bake of the quince pie. 

Have you tasted quinces? They were mentioned in the poem The Owl and the Pussy-Cat by Edward Lear...........

The Owl and the Pussy-cat went to sea
   In a beautiful pea-green boat,
They took some honey, and plenty of money,
   Wrapped up in a five-pound note.............

.........They dined on mince, and slices of quince,
   Which they ate with a runcible spoon;
And hand in hand, on the edge of the sand,
   They danced by the light of the moon,..........


I am so lucky to have a quince tree in my yard. Well not luck really, I bought it especially because I love quinces, and even though it is a small tree, ever since we have had it it has produced loads of quinces. You cannot eat them raw, as they are rock hard, but when cooked they are delicious and send the most beautiful aroma around the house. 


Of course, it all starts with the bees. 


These days we bag our quinces to keep the fruit fly off. You know the quinces are ripe when with a little twist they will pop of the tree. 
The fruit is rock hard and cannot be eaten raw. Wash off the fury covering, then peel, and core and slice. Cover them with water as you are preparing them, as they brown quickly. 
They need to be cooked gently over a low heat with a little water and sugar. 


Or as a delicious alternative make a pie. 

For about 4-5 quinces - peel, core and quarter the quinces (or thinner slices if large quinces). 
Put in an oven-proof dish, with juice and jest of 2 lemons and 1 orange (although I found that just one lemon was enough)
1 or 2 cinnamon sticks  (1 is enough)
1 and a quarter cups of raw sugar 
and about 500 mls boiling water, enough to cover the fruit. (quantity dependent on the number and size of the quinces you have). 

Cover the quince in the dish with a piece of damp baking paper. Bake at 170 C for about 2 hours. You can leave in the oven another half an hour with the oven turned off. 


Cool the fruit, then make the pie. 

4-5 quinces, poached as above (depending on the size of your pie plate)
1 x 26cm unbaked tart shell
2 eggs
half cup of sugar
50g flour
125g butter, cooked until golden brown and then cooled. (though I don't really do this - I just melt the butter, simmer for a few minutes, then cool)

Drain the quinces and lay them in the tart shell. Reserve the juice. Beat the eggs and the sugar until light and fluffy, fold in the flour and lastly stir in the browned butter. Pour over the quinces and bake in a 180C oven until golden brown and set - about forty minutes. 

Make a sauce with the reserved juice. Add some cornflour to thicken. You don't really need to add any more sugar, as there was sugar added when you cooked the quince. 
   Serve the pie at room temperature with a dollop of cream and a drizzle of sauce. Delicious! 
You could also make this pie with other fruits ie apples, pears, peaches, apricots.


Sit back and enjoy the compliments. 


You might also like: 

This last weekend has been Easter. A time for reflection, hope and renewal. I wish for you all peace around the world. I hope you have had time with family or friends, or just doing something that makes you happy. We have had a few family gatherings, so my heart is full. 


Lilly Pilly flowers

Lilly Pilly-Australian bush tucker  -2016

Thank you so much for stopping by. Have you tasted quince? 
I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 
I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!

If you are looking for a translate button - it's there near the top on the right hand side. 


Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.
Until then, enjoy your day...Life only comes around once, so do what makes you happy and be with people who make you smile.