Have you ever tasted Quandongs - or Quandong jam? Do you know what Quandongs are? Have you ever seen them in the bush?
Today I have taken a little side step from my blogging about our recent trip through South Australia - but really this post is a little more detail about a bush food you can see and taste in South Australia - the Quandong
My curiosity with the Quandong started many years ago..... but even before this newspaper article in the West Australian newspaper in 1995 I knew about Quandongs. My mother said when she was a child they used to use quandong nuts on their Chinese Checkers game.
I wrote this creative piece for my writing group exercise -
The shiny red baubles hang in clusters
glistening in the shafts of early morning light. It is a surprise to see them
amongst the dull grey green. Their beauty entices me to crouch underneath their
bright canopy. I reach up and gently tug at the nearest bauble. It resists and
then yields. The ball is round and hard. I can see where it has been marked by
creatures unseen.
I squat on the carpet of green, red,
yellow and brown balls that have fallen from the tree. Some are split and
broken revealing a glimpse of the treasure within. I pick up one and pull aside
the thin shell to reveal a perfectly round hard ball patterned with wavy lines.
Curious I bite into the red ball that I
have plucked from above. The tart bitter sweetness is a shock, but is
irresistible. I nibble away the thin red and yellow layer and then secret the
round knobbly nut in my pocket.
As I reach up to pluck another bauble I
sense someone is watching me. Looking across the clearing I see the soft brown
eyes of a kangaroo gazing at me. In its hands is a bright red shiny bauble.
- Jill Harrison, May 2013-
I had seen plants during our travels through the Western Australia wheatbelt - but it was only a couple of years ago that I saw them fruiting and had the opportunity to taste them. They have a sharp bitter taste when eaten raw.
Santalum Acuminatum or the Quandong
| CommonName: |
Quandong; Sweet
Quandong, Wild Peach, Desert Peach, Native Peach, Guwandhuna, Gutchu,
Wanjanu, Mangata, Goorti, Wadjal (Aboriginal names) |
| BotanicalName: |
Santalum acuminatum |
The Quandong is a truly unique native Australian
fruit. Traditionally the Quandong was an important food and medicinal source for Australian Aborigines and was also used by early pioneers and settlers as a fruit, or in jams and chutneys. Found in the arid and semi-arid regions of all Australian mainland
states, Quandong trees are ideally adapted to arid environments. The Santalum
Acuminatum species is known to be a semi-parasitic plant. Quandong
trees can tolerate high soil salinity levels and often rely for their
complete water requirements from the root systems of host plants.
Across their native distribution range, Quandong trees typically grow
2 to 3 metres in height, with a dense leathery crown of leaves perhaps
2 metres wide.
You can read more about Quandongs at "Nullarbor Net" by clicking here - Quandongs - Nullarbornet
We have seen Quandong trees many times during our travels through the West Australian wheatbelt and along the Hyden to Norseman Road in Western Australia. More recently we saw them during our travels through South Australia. They have a dull green dry looking leaf, but in season the bright red fruits attract your attention.
We saw this beautiful specimen you see here in the Coffin Bay area of the Eyre Peninsular in South Australia.
Quandongs are very similar to - Australian Sandalwood (Santalum spicatum) - and in fact belong to the same family. Below you can see the Sandalwood on the left and the Quandong on the right. The nut of the Sandalwood is smooth (sorry you can't see it in this picture) whilst the nut of the Quandong is nobbly.
Harvesting wild Quandong fruit is prohibited, but when we visited the Australian Arid Lands Botanic Garden in Port Augusta in South Australia in October, I purchased some Quandong fruit leather, preserves and dried Quandong, from plantation grown fruit by Bush Food Australia - click here - Bush Food Australia . We also tried the Quandong icecream and the Quandong cake in the Arid Lands cafe. The fruit has a tart-bitter sweet taste - delicious!
After our return home I made some Quandong jam - seen here below served with wattleseed pancakes and cream with wattleseed sprinkled over (watteseed is another bush food I bought from the Australian Arid Lands Botanic Garden)
Oh my goodness I am in raptures over quandong jam!
I cooked down the fruit with a couple of green apples and the juice of 2 lemons.
You can buy dried Quandong from "Native Tastes of Australia" - click here to see more - Native Tastes of Australia
On their site you will see some Quandong recipes including jam.
Here is an interesting post about edible native foods - click here - why-havent-we-embraced-indigenous-foods
Thanks for stopping by. I hope you enjoyed learning something about the Quandong. Next week we will return to our South Australian travels.
If you missed any of my previous posts about our South Australia trip you can catch up by clicking on the links below -
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