Christmas in Australia

 Hi everyone, I hope you all had a happy and safe Christmas. 

It was so hot on Christmas Day that our grandson fried an egg in a pan on the driveway. On Boxing Day we measured the temperature under our patio - 43C (109F)  and over 50C (122F) in the direct sun! - thought we had better bring the thermometer in before it exploded! 

A lot of people here go to the beach, but we elected to stay home and relax most of the weekend. Far to hot outside for us. 

It got me to thinking about Christmas past when I was a child and we lived in a weather-board house with no insulation and no air-conditioning. And my Mum cooking a Christmas roast dinner on a wood stove in over 100F heat! 

Here are a few lines taken from a poem of memories I wrote recently...

Do you remember sister.......

Laying reading on the cool passageway lino on hot summer afternoons.

The Secret Seven for me and the Famous Five for you. 

The delights of push-up ice-creams,

with luscious strawberry syrup at the bottom.

Fruit Loops eaten straight from the packet.  

Cordial iceblocks in a plastic cup. 

And Dad buying bucket icecreams with little spoons at the drive-in. 

                                    (this one below says chocolate, ours were strawberry)

Summer holiday cottages at Palm Beach and Safety Bay.

Doublegee prickles in the yard,

the enclosed verandas looking out to Penguin Island.

Swimming lessons at Palm Beach,

I was too scared to lift my feet off the bottom.

Burning hot sand and rocks at the beach.

Jelly fish as big as dinner plates at Como beach swimming lessons. 

                                    (some old pics of my sister & me from the 1950s-60s)

Evening walks on the jetty

watching the crab nets being pulled.   

Dad stringing Christmas lights in our pine trees,

the Salvation Army singing carols under our corner street light.

 Laying on a tarp on the back lawn on hot summer nights

gazing at the stars and playing I spy.

Grape vines on the trellis,

and making grape jam on the wood stove in the heat of summer,

squishing the grapes in my hands for their juice.  

Running under the sprinkler

and playing in the bath on hot summer days,

sliding down the sloped end,

flooding the floor with water.

Simple pleasures

I remember them well.

Do you have simple pleasure from your childhood? Perhaps you would like to share them in your comments. These days summer holidays seem to demand more zip and going places and doing things and whiz-bang. Perhaps I am getting old, perhaps I just yearn for the simpler days when we kids were content with less. 

But whatever the decade or age - there must be icecream and a cold drink and somewhere to relax in the shade with a good book. 

Wishing you and yours a very safe and happy Christmas spent with those you love. 

Here is a little summer Christmas video for my friends in the northern hemisphere:

(ps - it starts with Maori New Zealand counting)

Thank you so much for stopping by. I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Stay safe and have a wonderful week. 

I am linking up to the link-ups below. Please click on the links to see fabulous contributions from around the world - virtual touring at its best!
   
MosaicMonday at Letting Go of the Bay Leaf
Sharon's Sovenirs 
Our World Tuesday
Pictorial Tuesday 
ThroughMy Lens 
Image-in-ing
My corner of the world through my camera 
Wednesday Around the World at Communal Global hosted by Randomosity. 
       and Little bird - Pienilintu
Thankful Thursday 
Welcome to Nature Thursday
The Lovin' Life Team over at: Deep Fried Fruit

Hello there! I love reading your comments. If you scroll down to the bottom you can comment too! I would love to hear from you.

Grapes are not just for wine

We are blessed to live in a Mediterranean climate in the stunningly beautiful South West corner of Western Australia, and not far from three prime vineyard, grape growing, and premium wine making areas - Geographe, Margaret River and Pemberton. 

According to my preserves book, Australia's Home Made Jams & Preserves, compiled by CSR -  The history of grape growing in Australia goes back to 1791 when Governor Phillip (Australia's first Governor who lead the First Fleet to Australia in 1788) provided grape cuttings and granted 140 acres of land on the north bank of the Parramatta River at the farming settlement of Rose Hill (as Parramatta was then called) in New South Wales to Phillip Schaffer who started what must have been one of the first vineyards in Australia.  Ten years later, two Frenchmen also began producing wine at Parramatta and the Australian wine industry began. 

For as along as I can remember my family have always had a grape vine in their backyard. When my mother and father moved to live in a retirement village nearer to us, I brought a piece of their vine with me. My son also took cuttings to grow in his garden. You can see our grape vine in this picture. We put net over it to keep out the birds, however they still seem to find a way in!

A few months after Mum and Dad were married Dad became Depot Supervisor with the Vacuum Oil Co at Goomalling (a country wheatbelt town in Western Australia). They moved there on 15^th February, 1952. In the backyard of their rented house there was a grape vine with grapes hanging on it. Dad went to the store and bought a preserving pan and they made their first grape jam. Ever since, up until they moved to our town, they have had a grape vine in their back yard and made grape jam every year in that same preserving pan.  

 Dad still makes grape jam. In fact he made some this weekend from grapes which came from the vine in my yard.

Here are some stages of the grapes. 

My son and I carry on our family's grape jam making tradition. I fact, surprisingly, considering we live in a grape growing region, I have never seen grape jam anywhere else! Perhaps it is the huge job of taking out the seeds that is the problem! But I think the result is worth it.

The basic recipe is half the amount of sugar to weight of grapes. We always pluck the grapes off the bunches the night before, weigh them and put them in the pan ready to cook the next morning. Squish up the grapes with your hands to let the juice out. (I have great memories of helping to do this as a child out on our back patio. I loved the squishy feeling of the grapes between my fingers)
You don't need any water as there is plenty of juice. I usually throw in a couple of halved lemons and take them out later, as the pectin in the lemon peel helps the jam set. Cook the grapes for about an hour before adding the sugar. The seeds will rise to the top during cooking, and you will need to scoop them out. A seedless grape would probably make great jam as the seed removing is a huge job!

The scones you see in the bottom photo where made with unprocessed ground wheat flour straight from my brother-in-law and nephews farm at Bruce Rock.  The jam jar with the brown lid is a special jar with unusual cut sides. My mother gave me this jar and I always use it for grape jam. 

When I was a child and Mum was making pastry for a pie if there was any left she would roll it out in a rough shape, bake it and then spread jam on it. I still do this - I guess it is one of those childhood memories I hold on to. I am sure we all have memories we cherish from our childhood.

 

The last few weeks I have been doing a Lightroom e-course with Kim Klassen. Below you can see some different versions of the scones. I rather like the bottom right hand one - sort of an antique rustic country look.

 When the autumn comes I still enjoy photographing my grape vine.

To close, a little quote from Ruth Tearle.

 Do you make jam? Have you ever tasted grape jam?
Thanks for stopping by. I look forward to hearing from you.Have a wonderful week. 

I am linking up with  Mosaic Monday at Little Red House. And also Our World Tuesday  
Please click on the links to see the offerings of contributors from around the world.

To learn more about some of Western Australia's wine growing regions you can visit the websites of the Geograph, Margaret River, and Pemberton wine regions.

You can also learn more about the Geographe wine region at Jo Castro's fabulous Western Australian travel and lifestyle blog - Zig-a-Zag -  click on the link here - Wineries in the Geographe Wine Region 

 You might also like - 

Spring Jam making  
Cumquats from tree to marmalade