I saw the food magazine - "Taste Summertime" - on the shelves in the newsagent a couple of weeks agao and was attracted to the summery image of sorbet on the cover - yes covers do sell, because I bought the magazine, and made the recipe!
Making the sorbet was a little fiddly as it was made in four parts over 2 days, but I think the result was worth it. The ingredients are super simple, you just need to be a little organized. Easy but fiddly but yummy!
They served theirs in little white dishes with ice-cream sticks - think "summer beach days". I decided to serve mine in cocktail glasses for an elegant dessert.
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