A couple of weeks ago with lemons from our tree I made French marmalade (carrots, lemons & sugar) - not as bitter as some marmalades can be), and Lemon Butter (lemons, butter, eggs & sugar).
Here are the results -
The French Marmalade -
The Lemon Butter -
Is there nothing as homely as produce fresh from you own garden..........
The new bunches of grapes....
We live only an hour or so from grape growing and wine producing areas....the photo below was taken at one of the vineyards.
I am linking up with Mosaic Monday at Little Red House and the wonderful work of Mary and other photographers from around the world.
I hope you have a wonderful week.
Mhhhh...it looks wonderful! I like the lemon-butter!
ReplyDeleteHave a nice week,
Markus
Hello Jill, It is wonderful you are enjoying your jam and lemon buter allmade from your garden. The lemon butter sounds yummy. Lovely mosaics and I hope you have a great week ahead.
ReplyDeleteMMMmmmm the Lemon butter looks so good. I also like all the other Jams And Marmalade. The photos are wonderful as well. Have a great week, Jill.
ReplyDeleteWow, Jill. I've just spent a few stolen minutes starting to explore your blog. It is so well done, on so many levels! I especially loved "Where I'm From," and the French marmalade collage. I'll be back to explore more later!
ReplyDeleteHave a great week,
Helen (through Flickr)
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