It's beginning to feel a bit like Easter around here with Easter eggs and Hot Cross Buns in the shops (well actually they have been in t...

It is summer over here down-under in Australia. Australian's love the beach, though I don't frequent the beach in summer so much the...

With so many of us time poor these days it is fabulous to find somewhere that will cook delicious nutritious mid-price-range meals for you t...

Do you ever feel that you have lost your mojo for a pursuit that you love and you need a boost to rekindle your passion, or you would like t...

I don't know if you have seen the little video that this trolling around Facebook at the moment for little Apple Roses.  I've ...

I don't know about you, but winter seems to me to be a time for baking, and making hearty soups and casseroles. I love the smell of bisc...

Autumn has arrived in the south west of Western Australia. Although our Australian native trees are evergreen you can see autumn colour star...

My regular readers may remember that in 2014 I completed a 365 project - one photo a day for a year. If you go to the link you can see my...

Do you sometimes have a day when you set out to do something, and then it ends of as something completely different? That's how my day...

It's been a little while since I posted about food photography, so today is the day!                                                   ...

It's nearly Christmas. Do you go all out and do a lot of Christmas baking? Or only a little? In truth Christmas in the Australian summ...

Yellow is such a happy colour don't you think?  I love it when the yellow daisies start to flower in my front garden.  To me yellow ...

Prawns in Penang It has been a little while since I have done much food photography as life seems to have gotten in the way over the la...

I have had a great weekend being immersed in Photography. On Friday I attended a "Lightroom" photo processing workshop. It was p...

I am late blogging this Monday. We have had a busy few days starting with my Saturday morning when I went to photograph cup cakes for a lady...

I have been playing around with food photography for a couple of years now, practising at home, scrolling through foodie blogs and Flickr pa...

A few weeks ago a friend brought me a huge bag of plums fresh picked from an orchard - firm, with a sweet-sharp taste - delicious.   (I ha...

Have you ever made sorbet? I hadn't until the other day.  I saw the food magazine - "Taste Summertime" -  on the shelves in ...

It's summer here in Australia and while the land is baking it is often too hot to bake, so fresh summer fruits and salads served simply ...

Hi everyone and welcome to my 2013 Christmas baking edition.   While the far northern hemisphere enjoys a white Christmas we here in Austr...