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Monday, 31 July 2023

Let's bake muffins

 Hi everyone. I hope you and yours are doing well. 

During the Covid lockdown in early 2020, my husband started baking muffins once every couple of weeks. There are lots of recipes on the net. I thought I might share with you the one he uses. They freeze well and you can heat them up in the microwave for breakfast - but I suggest you take them out the night before. 

This recipe came from Bake Play Smile.com/savoury-muffins

Prep time: 5 minutes    Cook time: 15 minutes    Makes: approx 9

Ingredients

300 g (2 cups) self-raising flour
40 g (½ cup) cheese grated
1 tbs chives chopped, fresh or dried
125 g butter melted
250 g (1cup) milk full fat
1 egg lightly beaten
100 g ham chopped
125 g corn kernels drained, or thawed (optional)                                  salt and pepper, to taste

        You could use grated carrot in place of bacon or instead of cheese and bacon use grated apple, chopped dates or sultanas. 

Instructions

Preheat oven to 180 degrees celsius (fan-forced). Place paper cases into a 12 hole muffin tin, spray with a little oil, and set aside. 

Sift the self-raising flour into a large bowl. Add all remaining ingredients and gently fold through with a metal spoon until just combined. 

Divide the mixture between the muffin holes, filling cases ⅔rd's full, and bake for 15-20 minutes or until golden. 

Allow to cool in the baking tin for 10 minutes before transferring to a wire rack to cool completely. 

The other day we found this recipe for pumpkin muffins

2 cups SR flour
¼ teaspoon salt
½ teaspoon cinnamon and ½ teaspoon nutmeg – or use 1 teaspon mixed spice
½ teaspoon bi-carb soda
½ cup brown sugar
½ cup milk
½ tablespoon oil
1 cup cooked mashed pumpkin
1 egg

Alternatives – sultanas or other dried fruit or grated apple

Mix all dry ingredients together. Add remaining ingredients. Bake 190C for about 20 minutes


And you can find the recipe for these herbie scones over on my blog post here - Winter Warmers - Minestrone soup and herb scones


Thank you so much for stopping by. Do you like muffins? Do you have a favourite recipe?
I value your comments and look forward to hearing from you. I will try to visit your blogs in return. Have a wonderful week. 
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5 comments:

  1. Fun6031 July 2023 at 15:31

    I do like muffins to trying to cut down on carbs.

    ReplyDelete
  2. Tamar SB31 July 2023 at 17:19

    That sound so good!

    ReplyDelete
  3. roentare1 August 2023 at 05:27

    The muffins look great to taste

    ReplyDelete
  4. eileeninmd1 August 2023 at 17:40

    The muffins look delicious, thank for the recipes. Take care, have a great day!

    ReplyDelete
  5. EricaSta2 August 2023 at 20:55

    Yummy.... we like them too.
    Thank you for sharing and being part at
    MosaicMonday.

    Have a wonderful week.
    Greetings by Heidrun

    ReplyDelete

I hope you have enjoyed your visit to my blog. Thank you for stopping by and for taking the time to comment. I read and very much appreciate every comment and love hearing from you. I will try to visit your blogs in return.