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Saturday, 24 December 2011

Wishing you all a Happy Christmas!

Wishing all my blog-land friends from across the world a wonderful Christmas in the company of those you love. Thank you for your support and comments during the past year - it has been wonderful hearing from you.  For my fellow photography bloggers - I have learnt so much from all of you - and it has been wonderful seeing your part of the world through your cameras.  Thank you.

Food photography has been a personal project of mine in 2011 - and with the inspiration and work of Tartlette - Helene Dujardin - and other amazing food photographers out there, I think I have grown and learnt a lot.  You can see Tarlette's link in my link's list - please visit her blog.

Soon I hope to update my index list, so it is easier to find articles, and also my links list. This blog is always a work in progress! Thank you for visiting and for your comments. I love hearing from you. 

And so to Christmas baking - here are some lemon stars......



Below you can see - sausage rolls, lemon starts, little puddings (no baking, but fiddly decorating!), stain-glass Christmas cake, and fruit mince pies. I'm done! Well untill tomorrow when I cook the roast and pudding with brandy cream.  Hope it is not too hot! Madness really for cooking a roast dinner on Christmas Day in summer in Australia - but oh well, you know, tradition.....
Have a wonderful Christmas - and don't forget the Christmas cheer - ummmm....bubbly!
cheers!

3 comments:

  1. It all looks so yummy!! Jill, Merry Christmas to you and your family!!

    ReplyDelete
  2. Beautiful :))
    Thank you for sharing your talent with us.
    Best wishes to you and yours, Tara

    ReplyDelete
  3. Your baking looks very indulgent and beautiful Jill. Hope it wasn't unpleasant hot yesterday for your roast dinner.

    ReplyDelete

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